|
|
|
|
문정미 ( Moon Jung-Mi ) - 대전성모병원
이관희 ( Lee Kwan-Hee ) - 대전대학교 간호학과
김경화 ( Kim Kyung-Hwa ) - 대전과학기술대학교 간호학과
|
|
Abstract
|
|
|
|
|
Purpose: To analyze the influence of early or late postoperative enteral nutrition on the clinical outcome of the patients.
Methods: This retrospective study is based on the medical records of 106 patients who underwent emergency bowel surgery at a university hospital in Daejeon from January, 2007 to October, 2012. Outcome were measured by clinical course and postoperative changes in blood index.
Results: Early enteral nutrition (EEN) is more beneficial than late enteral nutrition (LEN) in terms of time to first flatus or defecation, percentage of patients admitted to ICU, length of ICU stay and length of hospital stay.
Conclusion: The result of this study suggested that EEN by mouth has a positive effect on the clinical process of the patients after emergency bowel surgery.
|
|
|
KeyWords
|
|
수술 후, 경장 영양, 임상 경과, 응급 장 수술
Postoperative, Enteral nutrition, Clinical course, Emergency bowel surgery
|
|
|
원문 및 링크아웃 정보
|
|
|
|
|
등재저널 정보
|
|
|
|
|
|
|